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UN warns of rising levels of toxic brine produced by desalination plants

Autor: Jonas Völker

UN warns of rising levels of toxic brine produced by desalination plants

In a UN-backed paper (“The state of desalination and brine production: A global outlook“), experts estimate the freshwater output capacity of desalination plants at 95 million m3 per day – equal to almost half the average flow over Niagara Falls.
For every liter of freshwater output, however, desalination plants produce on average 1.5 liters of brine (though values vary dramatically, depending on the feedwater salinity and desalination technology used, and local conditions). Globally, plants now discharge 142 million m3 of hypersaline brine[1] every day (a 50% increase on previous assessments). That’s enough in a year (51.8 billion m3) to cover Florida under 30.5 cm (1 foot) of brine.
The authors, from the United Nations University Institute for Water, Environment and Health (Canada), Wageningen University (Netherlands), and the Gwangju Institute of Science and Technology (Republic of Korea) analysed a newly-updated dataset – the most complete ever compiled – to revise the world’s badly outdated statistics on desalination plants.
And they call for improved brine management strategies to meet a fast-growing challenge, noting predictions of a dramatic rise in the number of desalination plants, and hence the volume of brine produced, worldwide.


The paper found that 55% of global brine is produced in just four countries: Saudi Arabia (22%), UAE (20.2%), Kuwait (6.6%), and Qatar (5.8%). Middle Eastern plants, which largely operate using seawater and thermal desalination technologies, typically produce four times as much brine per m3 of clean water as plants where river water membrane processes dominate, such as in the US.
The paper says brine disposal methods are largely dictated by geography but traditionally include direct discharge into oceans, surface water or sewers, deep-well injection, and brine evaporation ponds. Desalination plants near the ocean (almost 80% of brine is produced within 10 km of a coastline) most often discharge untreated waste brine directly back into the marine environment. The authors cite major risks to ocean life and marine ecosystems posed by brine greatly raising the salinity of the receiving seawater, and by polluting the oceans with toxic chemicals used as anti-scalants and anti-foulants in the desalination process (copper and chlorine are of major concern). “Brine underflows deplete dissolved oxygen in the receiving waters,” says lead author Edward Jones, who worked at UNU-INWEH and is now at Wageningen University. “High salinity and reduced dissolved oxygen levels can have profound impacts on benthic organisms, which can translate into ecological effects observable throughout the food chain.”

Economic opportunities and use of technology

Meanwhile, the paper highlights economic opportunities to use brine in aquaculture, to irrigate salt tolerant species, to generate electricity, and by recovering the salt and metals contained in brine – including magnesium, gypsum, sodium chloride, calcium, potassium, chlorine, bromine, and lithium.
With better technology, a large number of metals and salts in desalination plant effluent could be mined. These include sodium, magnesium, calcium, potassium, bromine, boron, strontium, lithium, rubidium and uranium – all used by industry, in products, and in agriculture. The needed technologies are immature, however; recovery of these resources is economically uncompetitive today. “There is a need to translate such research and convert an environmental problem into an economic opportunity”, says author Dr Manzoor Qadir, Assistant Director of UNU-INWEH. “This is particularly important in countries producing large volumes of brine with relatively low efficiencies, such as Saudi Arabia, UAE, Kuwait and Qatar.” “Using saline drainage water offers potential commercial, social, and environmental gains. Reject brine has been used for aquaculture, with increases in fish biomass of 300% achieved. It has also been successfully used to cultivate the dietary supplement Spirulina, and to irrigate forage shrubs and crops (although this latter use can cause progressive land salination).”
“Around 1.5 to 2 billion people currently live in areas of physical water scarcity, where water resources are insufficient to meet water demands, at least during part of the year. Around half a billion people experience water scarcity year round,” says Dr Vladimir Smakhtin, a co-author of the paper and the Director of UNU-INWEH, which is actively pursuing research related to a variety of unconventional water sources. “There is an urgent need to make desalination technologies more affordable and extend them to low-income and lower-middle-income countries. At the same time, though, we have to address potentially severe downsides of desalination – the harm of brine and chemical pollution to the marine environment and human health.” “The good news is that efforts have been made in recent years and, with continuing technology refinement and improving economic affordability, we see a positive and promising outlook.”
[1] The authors use the term “brine” to refer to all concentrate discharged from desalination plants, as the vast majority of concentrate (>95%) originates from seawater and highly brackish groundwater sources.

Edward Jones1,2, Manzoor Qadir1, Michelle T.H. van Vliet2, Vladimir Smakhtin1, Seong-mu Kang1,3
1 UNU Institute for Water, Environment and Health (UNU-INWEH), Canada
2 Water Systems and Global Change, Wageningen University, The Netherlands
3 Gwangju Institute of Science and Technology (GIST), Republic of Korea

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Datenschutz, Besitzer: Vulkan-Verlag GmbH (Firmensitz: Deutschland), würde gerne mit externen Diensten personenbezogene Daten verarbeiten. Dies ist für die Nutzung der Website nicht notwendig, ermöglicht aber eine noch engere Interaktion mit Ihnen. Falls gewünscht, treffen Sie bitte eine Auswahl: