February 25, 2022 | In a recent study, researchers from Denmark have found several hundred different chemical substances in tap water stored in reusable plastic bottles. The numbers increased drastically after a dishwasher cycle.
Two chemists from the University of Copenhagen have studied which chemical substances are released into liquids by popular types of soft plastic reusable bottles. The results were quite a surprise: “We were taken aback by the large amount of chemical substances we found in water after 24 hours in the bottles. There were hundreds of substances in the water – including substances never before found in plastic. (…) After a dishwasher cycle, there were several thousand,” says Jan H. Christensen, Professor of Environmental Analytical Chemistry at the University of Copenhagen’s Department of Plant and Environmental Sciences.
Professor Christensen and fellow researcher Selina Tisler detected more than 400 different substances from the bottle plastic and over 3,500 substances derived from dishwasher soap. A large portion of these are unknown substances that the researchers have yet to identify. But even of the identified chemicals, the toxicity of at least 70% remains unknown.
Photo-initiators are among the toxic substances in the water which worry the researchers. These are known to have potentially harmful effects on health in organisms, such as being endocrine disruptors and carcinogens. Furthermore, the researchers found a variety of plastic softeners, antioxidants and release agents used in the manufacture of the plastic, as well as Diethyltoluamide (DEET), commonly known as the active substance in mosquito spray.
Experiment: Water was kept in bottles for hours, mimicking common usage
In their experiments, the researchers mimicked the ways in which many people typically use plastic drinks bottles. People often drink water that has been kept in bottles for several hours. The researchers left ordinary tap water in both new and used drinking bottles for 24 hours, both before and after machine washing, as well as after the bottles had been in the dishwasher and rinsed thoroughly in tap water.
“What is released most after machine washing are the soap substances from the surface. Most of the chemicals that come from the water bottle itself remain after machine washing and extra rinsing. The most toxic substances that we identified actually came after the bottle had been in the dishwasher – presumably because washing wears down the plastic and thereby increases leaching,” explains postdoctoral researcher and first author Selina Tisler of the Department of Plant and Environmental Sciences.
In new reusable bottles, close to 500 different substances remained in the water after an additional rinse. Over 100 of these substances came from the plastic itself.
Further assessments required
She emphasizes that they have yet to conclude whether the water in the bottles is harmful to health. Currently the researchers have only an estimate of the concentrations of the substances and toxicological assessments have yet to be completed.
“We care so much about low levels of pesticides in our drinking water. But when we pour water into a container to drink from, we unflinchingly add hundreds or thousands of substances to the water ourselves. Although we cannot yet say whether the substances in the reusable bottles affect our health, I’ll be using a glass or quality stainless steel bottle in the future,” completed Jan H. Christensen.
Stricter regulations needed for products that come in contact with water
The researchers suspect that bottle manufacturers only add a small proportion of the substances found intentionally. The majority have inadvertently occurred either during the production process or during use, where substances may have been converted from other substances. This includes the presence of the mosquito repellent DEET. The researchers hypothesize that as one of the plastic softeners degrades, it is converted into DEET.
According to the researchers, the results reflect a lack of both knowledge and regulation: “The study exemplifies how little knowledge there is about the chemicals emitted from the products that our food and drink come in contact with. And, it is a general problem that measurement regulations during production are very lenient. Fortunately, both in Denmark and internationally, we are looking into how to better regulate this area,” says Jan H. Christensen.
In the meantime, Selina Tisler hopes that companies take responsibility on their own accord: “Hopefully, companies that put their names on reusable plastic bottles will be more careful about the products they purchase from suppliers and perhaps place greater demands on suppliers to investigate the substances found in what they manufacture,” Tisler concludes.
The study results were published in the scientific journal Journal of Hazardous Materials.
Source: University of Copenhagen