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U.S. groundwater in peril: potable supply less than thought

The U.S. groundwater supply is smaller than firstly thought. A new research study that includes a University of Arizona hydrologist provides important insights into the depths of underground fresh and brackish water in some of the most prominent sedimentary basins across the U.S.

von | 17.12.18

Especially in parts of the eastern U.S., the team found the transition from fresh to brackish water occurs at less than 1,000 feet.

The research by scientists from the University of Saskatchewan, the University of Arizona and the University of California, Santa Barbara was published November 14 in Environmental Research Letters.
"We found that potable groundwater supplies in the U.S. do not go as deep as previously reported, meaning there is less groundwater for human and agricultural uses," said Jennifer McIntosh, a University of Arizona Distinguished Scholar and professor of hydrology and atmospheric sciences.
Drilling deeper wells may not be a good long-term solution to compensate for increasing demands on groundwater.
"We show that there is potential for contamination of deep fresh and brackish water in areas where the oil and gas industry injects wastewaters into – or in close depth proximity to – these aquifers," McIntosh said. "These potable water supplies are already being used up from the ‚bottom up‘ by oil and gas activities.

The importance of groundwater

"Groundwater is the primary source of domestic water supply for about half of the people living in the U.S. About 40% of all of the water used in the U.S. for irrigated agriculture comes from groundwater," McIntosh said. "In Tucson, Arizona, about half of our drinking water comes from groundwater."
Many rural areas in Arizona and other parts of the U.S. rely exclusively on groundwater for both agricultural and domestic use, she said.

Methodology and new findings

To find out how deep potable groundwater extends, the scientists analyzed water chemistry data from the U.S. Geological Survey for 28 key sedimentary basins in the U.S. and looked at the correlation between water well depths and the depth to the transition between fresh and brackish water.
Until now, the focus has been on monitoring dropping water tables, said lead author Grant Ferguson, principal investigator of the University of Saskatchewan-led Global Water Futures project.
In parts of the western U.S. known to geologists as the Basin and Range Province, fresh groundwater extends down an average of 3,400 feet, McIntosh said. The province includes Nevada, southern Arizona and New Mexico, and extends into parts of California, Utah, Oregon and Idaho.
The new research found the average depth of transition from fresh to brackish groundwater in the U.S. overall is about 1,800 feet, which contradicts previous studies suggesting that fresh groundwater extends down to 6,500 feet.
To read the full article and access the study, visit the UA website.

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